In the past, I must admit, I secretly sympathised with the Luddite naysayers, guiltily banishing my microwave to the back passage.Still, all his books are excellent. Every home should have the lot. Here he is in a previous issue of Cuisine trying to persuade us that tripe is nice. It’s almost convincing.
Sunday, March 1, 2009
Vileness in Cuisine
In the March 2009 issue, page 160, that fine food writer and restaurant reviewer David Burton channels Dame Edna Everage: